Press & Accolades
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"The first time I opened the front door, I was knocked out by the interior..."
Nancy Nichols, D Magazine
"John Tesar is one of the most talented chefs in the country.”
"The bar is hopping, and the people-watching is spectacular..."
Top 50 Best New Restaurants of 2012
"Tesar was probably the single most talented cook I ever worked with—and the most inspiring."
"A meal can take you anywhere when it's prepared with this much imagination..."
The Dallas Observer
Dallas' 2012 Restaurant of the Year
D Magazine, Modern Luxury Dallas, & The Dallas Observer
"Dallas' Oak so appealing, just close your eyes, point and choose…"
Dallas Morning News
"Electic cuisine plus a deep wine list and creative cocktails... add up to an experience that 'always delivers'"
Now taking reservations for Valentine's Day- 4 course dinner $85/ person and optional $45 wine pairing
Menu Available Feb 12-14
Click Here for Reservations