Press & Accolades
Give us a call:
"The first time I opened the front door, I was knocked out by the interior..."
Nancy Nichols, D Magazine
"The bar is hopping, and the people-watching is spectacular..."
Top 50 Best New Restaurants of 2012
"A meal can take you anywhere when it's prepared with this much imagination..."
The Dallas Observer
Dallas' 2012 Restaurant of the Year
D Magazine, Modern Luxury Dallas, & The Dallas Observer
"Dallas' Oak so appealing, just close your eyes, point and choose…"
Dallas Morning News
"Electic cuisine plus a deep wine list and creative cocktails... add up to an experience that 'always delivers'"
Fourth of July Weekend New England Style Lobster Bake
July 3 and July 4
See our Menu Page for Details!
Click Here for Reservations