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"The first time I opened the front door, I was knocked out by the interior..."
Nancy Nichols, D Magazine
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"John Tesar is one of the most talented chefs in the country.”
D Magazine
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"The bar is hopping, and the people-watching is spectacular..."
D Magazine
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Top 50 Best New Restaurants of 2012
Bon Appetit
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"Tesar was probably the single most talented cook I ever worked with—and the most inspiring."
Anthony Bourdain
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"A meal can take you anywhere when it's prepared with this much imagination..."
The Dallas Observer
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Dallas' 2012 Restaurant of the Year
D Magazine, Modern Luxury Dallas, & The Dallas Observer
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"Dallas' Oak so appealing, just close your eyes, point and choose…"
Dallas Morning News
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"Electic cuisine plus a deep wine list and creative cocktails... add up to an experience that 'always delivers'"
Zagat Survey
